Til ka ladoo online dating

Deep scientific and cultural reasons also exist for the gaiety and vibrancy of the festival.

In Maharashtra on the Sankranti day people exchange multi-colored tilguds made from til (sesame seeds) and sugar and til-laddus made from til and jaggery. While exchanging tilguls as tokens of goodwill people greet each other saying – ‘til-gul ghya, god god bola’ meaning ‘accept these tilguls and speak sweet words’. Meenakshi Bhattacharjee (Rice University, Houston, TX)Makar Sankranti is one of the most auspicious days for the Hindus, and is celebrated almost universally across the country, in many forms and hues, with great devotion, fervor & gaiety.As the first festival in the year’s calendar, it is eagerly awaited by one and all.On Makar Sankranti day, 14th January, the sun no longer moves southward and begins its northward journey (Uttarayan).Makar Sankranti marks the end of a long winter with the return of the sun to the Northern Hemisphere and hence the name Uttarayan.

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People take a dip in the holy rivers and a lot of sweets called “pethas” are made out of rice, jaggery,til etc and exchanged. In Tamil Nadu Sankrant is known by the name of ‘Pongal’, which takes its name from the surging of rice boiled in a pot of milk, and this festival has more significance than even Diwali. Rice and pulses cooked together in ghee and milk is offered to the family deity after the ritual worship.

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